| East
Coast Operations & Corporate Office |
|
| |
|
|
| C.E.O. |
Chris
Quartuccio |
|
|
| C.O.O. |
Lauren
Barton |
|
|
|
Purchasing & Sales Manager |
Jamie
Tynes |
|
|
| Company
Controller |
Karen
Lacy |
|
|
| Sourcing
& Production Manager |
John
Sainola |
|
|
|
Corporate Office Phone: |
631.563.1330 |
|
Corporate Office Fax: |
631.563.1351 |
| To
place an order for NYC, BK or LI delivery or to set up
a new account: |
631.563.1330 |
Orders@BlueIslandOysters.com |
|
| |
|
| Blue
Island East Coast Events & Oyster Farm Tours |
| Events
and Farm Tours |
631.750.5986 |
Events@BlueIslandOysters.com |
|
| |
|
|
| |
|
|
| West
Coast Operations |
|
| Currently
serving Los Angeles, Orange County & San Diego, California
& Las Vegas, Nevada. |
| Head
of W.C. Operations: |
Todd
Rubenstein |
Todd@BlueIslandOysters.com |
|
| |
|
1.844.SHUCK.IT |
|
| (1.844.748.2548) |
|
| Florida
Operations |
| Currently
serving the Miami area. |
| Head
of East Coast Florida Operations: |
John
O'Connell |
Johnnyo@BlueIslandOysters.com |
|
| |
|
305.215.8578 |
|
| |
|
| |
| |
| New
York Corporate Office Street Address |
Mailing
Address |
|
| 136
Atlantic Ave |
PO
Box 31 |
|
| West
Sayville, NY 11796 |
West
Sayville, NY 11796 |
|
| |
|
